• Address: Yıldırım / BURSA

  • Call Us: (+90) 224-341 13 16

General Features

Pizzeria/bakery dough roller machine. Drop the dough in the middle of the auger and after a few seconds it will come back as a ball. Make a dough ball every 1-2 seconds. Lift skill, speed up, improve quality and consistency with your dough rolling process.

Dough rounders do not like bulk fermented doughs. The dough should be mixed, rested and formed into a ball. Our dough roller will collect up to 80% hydration dough. For more than 65% hydration, it is recommended to finish the dough at a lower temperature and use a very light flour powder.

39 x 59 x 79

47 kg

Dough ball size:
50 g -300 g

Single Phase Voltage:
230 V

0,37 kW

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Hemen Ara
Yol Tarifi Al